In June, the plant received the FSSC-22000 Food Safety Certificate

In June 2018, the company implemented a quality management system and food safety system in accordance with the requirements of international standards ISO 22000 (HACCP), received a certificate of food safety FSSC-22000. It is the most effective tool for preventive food safety at the enterprise level and serves as the guarantor of the quality of the products of the plant at the international level.​​​​​​​