Products

Cheeses of solid "Russian", "Bukovinsky", "Hollad’s", "Family", "Maasdam" are made from cow's pasteurized milk with the introduction of pure cultures of lactic acid bacteria. This group of cheeses has a dense plastic consistency. The cut...
Soft cheeses: "Suluguni", "Suluguni" smoked, "Sticks» smoked, "Mozzarella", "Cheddar". This group of cheeses is made from normalized pasteurized milk by combining milk-preparation with the use of bacterial fermentation, followed by...
Butter - as a food product, butter has high caloric content (traditional butter - 748 kcal / 100 g), easily absorbed by the body (91%). The composition of butter also contains milk proteins, carbohydrates, some water-soluble vitamins,...
Dry dairy products are used in many sectors of the food industry: confectionery, meat, in the production of baby food and diet, for the production of feed for farm animals, in the brewing industry, for the production of dry mixtures and...
Is sweets useful? It turns out that such a product is condensed milk. It has many useful properties, and most importantly  is  well-perceived by most people.
Organomineral fertilizer containing amino acids, enzymes, lactose, potassium nitrate and has a beneficial effect on soil microorganisms.